{"id":2896,"date":"2015-10-23T12:24:25","date_gmt":"2015-10-23T11:24:25","guid":{"rendered":"http:\/\/sakana.eus\/en\/productores-de-queso\/"},"modified":"2018-05-09T18:23:19","modified_gmt":"2018-05-09T16:23:19","slug":"cheese-production","status":"publish","type":"post","link":"https:\/\/www.sakana.eus\/en\/cheese-production\/","title":{"rendered":"Cheese production"},"content":{"rendered":"<h3>En nuestra comarca tenemos dos productos que es indispensable probar: el queso y la txistorra. Entre otros el queso con denominaci\u00f3n de origen idiazabal elaborado con queso de obeja latxa es excepcional.<\/h3>\n<h3><strong>PRODUCTORES\/AS DE QUESO EN SAKANA<\/strong><\/h3>\n<p>Albi gazta (630 63 18 82), kale Nagusia 14, Arruazu.<\/p>\n<p>Juananeko gazta (948 460 493), kale Nagusia, Arbizu.<\/p>\n<p>Poxti\u00f1eneko gazta (699 453 973), Akerrauntza kalea 20, Arbizu.<\/p>\n<p>Mendigaina gazta (948 460 592) Nugarreta kalea 25, Etxarri Aranatz.<\/p>\n<p>Poke etxea (948 460 367), Uhalde kalea 10, Etxarri Aranatz.<\/p>\n<p>Gertrudis Eltso (948 460 397) Txilibistonea baserria, Lizarraga.<\/p>\n<p>Martiarena (948 464 078) Ibai kalea 44, Uharte Arakil.<\/p>\n<p>Jesus Balda (948 460 516), Kaleko baserria, Unanu.<\/p>\n<p>Ibarborda gazta (948 391 022) San Donatoko bidea, Unanu.<\/p>\n<p>Sarabeko gazta (948 391 006) Sarabe baserria, Urdiain.<\/p>\n<h4><em>NOTA:\u00a0 Si eres productor\/a de queso y quieres aparecer en nuestra lista escr\u00edbenos a <a title=\"contacto\" href=\"mailto:info@sakana.eus\">info@sakana.eus<\/a>.<\/em><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>En nuestra comarca tenemos dos productos que es indispensable probar: el queso y la txistorra. Entre otros el queso con denominaci\u00f3n de origen idiazabal elaborado con queso de obeja latxa es excepcional. PRODUCTORES\/AS DE QUESO EN SAKANA Albi gazta (630 63 18 82), kale Nagusia 14, Arruazu. Juananeko gazta (948 460 493), kale Nagusia, Arbizu. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2891,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[214],"tags":[],"_links":{"self":[{"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/posts\/2896"}],"collection":[{"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/comments?post=2896"}],"version-history":[{"count":5,"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/posts\/2896\/revisions"}],"predecessor-version":[{"id":3630,"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/posts\/2896\/revisions\/3630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/media\/2891"}],"wp:attachment":[{"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/media?parent=2896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/categories?post=2896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sakana.eus\/en\/wp-json\/wp\/v2\/tags?post=2896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}